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Crispy and Herbaceous Air-fryer Turkey Legs

Our Crispy and Herbaceous Air-fryer Turkey Legs are a delight to the palate with an enticing mix of herbs and a satisfying crunchy texture achieved easily in the air fryer. These turkey legs are marinated to permeate with flavors from within and air-fried to perfection.
3 hr 20 min
TOTAL TIME
302
CALORIES
$1.24
PER SERVING
Crispy and Herbaceous Air-fryer Turkey Legs
Ingredients
7 INGREDIENTS
2 SERVINGS
Garlic Powder
2 tsp garlic powder
Olive Oil
1/4 cup olive oil
Apple Cider Vinegar
2 tbsp apple cider vinegar
Smoked Paprika
2 tbsp smoked paprika
Turkey Legs
2 large turkey legs
Brown Sugar
1 tbsp brown sugar
Season Salt
1 tbsp season salt
Directions
9 STEPS
2 hr 30 min
PREP TIME
50 min
COOK TIME
3 hr 20 min
TOTAL TIME
1
In a bowl, combine smoked paprika, brown sugar, seasoned salt, garlic powder, olive oil, and apple cider vinegar, mix until fully incorporated.
2
Pat dry the turkey legs and rub the marinade all over, reaching every nook and cranny, especially under the skin.
3
Let these marinated turkey legs rest in the fridge for at least 2 hours, or better yet overnight.
4
Remove from the fridge and let the turkey legs come to room temperature.
5
Preheat your Air Fryer at 400 degrees Fahrenheit.
6
Place turkey legs in the Air Fryer basket and apply a light coat of olive oil using a brush.
7
Cook for 25 minutes in the Air Fryer.
8
Flip the turkey legs, brush with a little bit more olive oil and continue to cook for another 25 minutes, or until the outside is crispy and golden brown.
9
Carve the turkey legs and enjoy a wonderful indulgence of crispiness and flavor.
Health Info
Macros
9g
CARBS
30g
FAT
0g
PROTEIN