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Crisp 'N Crunch Parmesan Rounds
These Crisp 'N Crunch Parmesan Rounds are the perfect gluten-free snack or salad topper, ready in just 10 minutes. They combine the savory indulgence of Parmesan with a subtle hint of garlic and paprika. An absolute hit for cheese lovers!
4
10 min
TOTAL TIME
36
CALORIES
$0.10
PER SERVING
SAVE
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Ingredients
Directions
7 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
1
Preheat your oven to 400 degrees F and line two large baking sheets with greased parchment paper.
2
In a bowl, combine the pre-grated Parmesan cheese, garlic powder and paprika.
3
Take a tablespoon of the cheese mixture and place a mound on the corner of your baking sheet. Repeat this process, placing six mounds on each sheet, ensuring they are spaced apart.
4
Flatten each cheese mound into a circle about 2.5 to 3 inches wide using the back of your spoon or your hand.
5
Bake for about 3 to 5 minutes, or until the edges are lightly golden and the middle is set.
6
Remove crisps from the oven, rest them on the pan for 2 minutes, then carefully transfer them to a wire rack to cool completely.
7
These are best enjoyed immediately. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days.
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Health Info
Macros
0g
CARBS
2g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
