Name: Creole Shrimp Caesar Salad with Cheesy Croutons
Prep time: 30 min
Total time: 40 min
Ingredients: Kosher salt and freshly grated black pepper; Kosher salt and freshly ground pepper; 1 lb. extra-jumbo shrimp, peeled and deveined; 2 tbsp. canola oil; 3/4 c. mayonnaise; 3 anchovy fillets or 1 1/2 teaspoons anchovy paste; 2 cloves garlic, crushed; 2 tbsp. fresh lemon juice; 1 tsp. Dijon mustard; 1 tsp. Worcestershire sauce; 1 head romaine lettuce, chopped; 1/4 c. olive oil; 1 oz. Parmesan, grated; 1 1/2 tsp. teaspoons creole seasoning such as Tony Chachere’s; 2 oz. Parmesan, grated about 1/2 cup, plus more, shaved, for serving; 8 oz. sourdough bread, torn

Caesar Salad

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Milk

Eggs

Fish

Crustacean Shellfish

Soybeans

Gluten Free

Lactose Free

Seasonings

gram

Salt & Pepper

Seafood

extra jumbo shrimp

Oils

milliliter

canola oil

Condiments

mayonnaise

Canned Meat & Seafood

anchovy

Fresh Vegetables

garlic

Juice

lemon juice

dijon mustard

Sauces

worcestershire sauce

romaine lettuce

olive oil

Cheese

parmesan cheese

creole seasoning

Bread

sourdough bread

Iodine

Minerals

Saturated Fat

Dietary Fiber

Carbohydrates

Zinc

Copper

Thiamin (B1)

Vitamins

Total monounsaturated fatty acids

Manganese

Phosphorus

Sodium

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Iron

Total polyunsaturated fatty acids

Sugar

Magnesium

Riboflavin (B2)

Vitamin B6

Calories

Protein

Calcium

Pantothenic acid (B5)

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Folic Acid (B9)

Water

Trans fatty acids

Vitamin C

Selenium

Cholesterol

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Creole Shrimp Caesar Salad with Cheesy Croutons

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Produce

Beverages

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Bakery

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Creole Shrimp Caesar Salad with Cheesy Croutons

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