Name: Creamy Ricotta Spinach and Chicken Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup part-skim Ricotta cheese; 12 cannelloni tubes; 1/8 teaspoon ground nutmeg; salt and fresh ground pepper; 1 bag baby spinach; 1/4 teaspoon dried oregano; 1 yellow onion; 1 1/2 cups half & half; 1 cup pasta sauce; 3 cooked chicken breasts; salt and fresh ground pepper; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried basil; 1 tablespoon olive oil; 1/2 cup milk; 2 cloves garlic

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

Cannelloni pasta tubes packed with a cheesy ricotta and chicken filling, and topped with a creamy and delicious tomato sauce. Simple, super easy to make, and they're SO tasty!

Milk

Wheat

Cheese

gram

ricotta cheese

Pastas & Noodles

manicotti pasta

Seasonings

ground nutmeg

Salt & Pepper

Fresh Vegetables

Baby Spinach

dried oregano

yellow onion

Creams & Creamers

milliliter

half & half

Pasta Sauces

pasta sauce

Poultry

cooked chicken breast

grated parmesan cheese

dried basil

Oils

olive oil

milk

garlic

Folic Acid (B9)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Zinc

Sodium

Water

Calories

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Vitamin A

Lactose

Carbohydrates

Alpha-carotene

Dietary Folate Equivalents

Vitamin C

Manganese

Sugar

Dietary Fiber

Added Sugar

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Phosphorus

Magnesium

Calcium

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Potassium

Iron

Protein

Beta-carotene

Choline

Copper

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Creamy Ricotta Spinach and Chicken Cannelloni

Dairy

Pasta, Sauces, Grain

Baking Goods

Produce

Meat & Seafood

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