Name: Creamy mushroom chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 250ml chicken stock; 100ml chestnut mushrooms, sliced; 100ml half-fat crème fraîche; 2 chicken breasts, skinless and trimmed; 300g broccoli, steamed, to serve; ½ onion, finely chopped; 1 tbsp freshly chopped parsley, for garnish; salt and pepper; 1 fat garlic clove, crushed; spray olive oil

Mushroom Chicken

What ingredients do I need to make Mushroom Chicken?

What is the best type of mushroom to use for Mushroom Chicken?

Do I need to marinate the chicken before cooking it?

What cooking techniques should I use for Mushroom Chicken?

Can I use a different type of meat instead of chicken?

Can I substitute heavy cream for a lighter alternative?

How do I store leftover Mushroom Chicken?

This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories.

Each serving provides 391 kcal, 58g protein, 10.5g carbohydrate , 11.5g fat , 7.5g fibre and 1.1g salt.

Milk

Low Carb

Mediterranean

Stocks & Broths

milliliter

chicken stock

Mushrooms

gram

button mushroom

Creams & Creamers

creme fraiche

Poultry

chicken breast

Fresh Vegetables

broccoli

onion

fresh parsley

Seasonings

Salt & Pepper

garlic

Oils

olive oil

Vitamin K

Vitamins

Carbohydrates

Total polyunsaturated fatty acids

Trans fatty acids

Vitamin E

Insoluble Fiber

Dietary Fiber

Calories

Magnesium

Minerals

Iodine

Saturated Fat

Cholesterol

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Sugar

Protein

Water

Beta-carotene

Pantothenic acid (B5)

Manganese

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Creamy Mushroom Chicken over Egg Noodles

Creamy mushroom chicken

Meal

Produce

Dairy

Meat & Seafood

Baking Goods

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