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Elizabeth's Kitchen Diary
Creamy Fish Pie with Prawns & Dill
Our family favourite fish pie recipe with a hearty creamy filling flavoured with dill.
55 min
TOTAL TIME
434
CALORIES
$4.11
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
creamy mashed potatoes
10 ml double cream
1 tbsp fresh dill
8 3/4 g white fish
1 3/4 g frozen peas
8 3/4 g smoked white fish
shetland sea salt
6 3/4 ml fish stock
1 3/4 g plain flour
3 whole hard boiled eggs
black pepper
to taste
1 3/4 g butter
7 1/8 g cooked and peeled prawns
Directions
17 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on Elizabeth's Kitchen Diary
Health Info
Macros
13g
CARBS
29g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
FISH
CRUSTACEAN SHELLFISH
WHEAT
105 Recipes for Fish Pie
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13
1 hr 15 min
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Classic Fish Pie Recipe
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1 hr
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Healthy Fish Pie
13
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15
Classic New England Fish Pie Recipe
14
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1
Crawfish Pie
16
1 hr 35 min
4
Creamy Smoked Fish Pie
12
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6
Fish Pie
Frequently Asked Questions
How do I store leftover Fish Pie?
What is Fish Pie?
What kind of fish should I use for Fish Pie?
What ingredients do I need to make Fish Pie?
Can I use frozen fish for Fish Pie?
What are some tips for making a good Fish Pie?
Can I make Fish Pie ahead of time?
What can I serve with Fish Pie?
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