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The Chunky Chef
Creamy Chicken Tortilla Soup
Chicken, poblanos, tomatoes, beans and corn in a creamy tex-mex style soup!
33
25,945
115
26 min
TOTAL TIME
894
CALORIES
$2.36
PER SERVING
Ingredients
24 INGREDIENTS
6 SERVINGS
2/3 cup heavy whipping cream
1/2 whole lime
juiced
1/2 tsp kosher salt
tortilla strips
fresh cilantro
minced
1/2 tsp dried oregano
2 tbsp vegetable oil
3 tsp chili powder
3 cloves garlic
3 whole boneless skinless chicken breasts
4 cups chicken broth
1 whole avocado
cheese
1/2 tsp black pepper
2 tsp chicken base
15 oz canned fire roasted diced tomatoes
15 oz black beans
1 whole poblano pepper
sour cream
1 medium yellow onion
15 oz corn kernels
1/2 tsp paprika
lime slices
2 tsp ground cumin
Directions
15 STEPS
10 min
PREP TIME
16 min
COOK TIME
26 min
TOTAL TIME
View Directions on The Chunky Chef
Health Info
Macros
82g
CARBS
42g
FAT
50g
PROTEIN
Contains these allergens
MILK
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HEALTHY, EASY, CHICKEN TORTILLA SOUP
Frequently Asked Questions
What goes well with tortilla soup?
How long is chicken tortilla soup good for?
How do you make tortilla strips for the soup?
What kind of beans can you use in chicken tortilla soup?
How do you shred chicken for chicken tortilla soup?
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