Name: Creamy Chardonnay Shrimp
Total time: 35 min
Ingredients: ½ cup heavy cream; 2 cups chardonnay or other full-bodied white wine; Salt to taste; ¼ teaspoon cayenne, or to taste; 3 tablespoons butter; 1½ to 2 pounds large shrimp; 2 shallots, minced; Chopped parsley for garnish

This Creamy Chardonnay Shrimp recipe is a luxurious seafood dish with a white wine sauce that will have you licking your plate clean!

Milk

Crustacean Shellfish

Mediterranean

Low Carb

Creams & Creamers

milliliter

heavy cream

Wine

chardonnay white wine

Seasonings

gram

salt

cayenne pepper

Butter & Margarine

butter

Seafood

shrimp

Fresh Vegetables

shallot

fresh parsley

Selenium

Minerals

Manganese

Zinc

Sodium

Potassium

Lactose

Carbohydrates

Magnesium

Calcium

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Dietary Folate Equivalents

Copper

Iron

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Dietary Fiber

Protein

Beta-cryptoxanthin

Vitamin K

Pantothenic acid (B5)

Creamy Chardonnay Shrimp

Dairy

Beverages

Baking Goods

Meat & Seafood

Produce

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