Name: Creamy Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 garlic cloves; 1 celery rib; 2 tsp sea salt; 1/8 tsp black pepper; 4 cups chicken stock; 2 Tbsp parsley; 6 oz bacon; 1 large yellow onion; 2 lbs carrots; 1/2 cup milk; 1/2 cup heavy whipping cream

Carrot Soup

What ingredients are needed to make Carrot Soup?

How do I prepare the carrots for the soup?

What cooking technique is best for making Carrot Soup?

Can I make substitutions for certain ingredients?

How can I adjust the consistency or texture of the soup?

What are some common mistakes to avoid when making Carrot Soup?

Creamy Carrot Soup has surprisingly simple ingredients but tastes gourmet. This is a 30-minute recipe that comes together in one pot. You will love the silky smooth texture and rich flavor.

Milk

Fresh Vegetables

gram

garlic

celery

Seasonings

sea salt

black pepper

Stocks & Broths

milliliter

chicken stock

fresh parsley

Bacon & Sausage

bacon

yellow onion

carrot

milk

Creams & Creamers

heavy cream

Carbohydrates

Water

Calories

Selenium

Minerals

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Lactose

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Lycopene

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

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Creamy Carrot Soup

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