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Cornmeal Butter Cake

Recipe for cornmeal butter cake. Made with browned butter and pecans, this cake is moist and flavorful. Serve with ice cream or fresh whipped cream.
48
55 min
TOTAL TIME
708
CALORIES
$1.40
PER SERVING
Cornmeal Butter Cake
Health Info
Macros
84g
CARBS
39g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
Can I add flavorings or toppings to my Butter Cake?
How can I store leftover Butter Cake?
Why did my Butter Cake turn out dry?
What is a Butter Cake?
What are the basic ingredients required for making Butter Cake?
What is the best way to measure flour for Butter Cake?
Can I use salted butter for making Butter Cake?
What is the role of eggs in Butter Cake?
Can I substitute baking soda for baking powder in Butter Cake?
How can I prevent my Butter Cake from sticking to the pan?