Name: Cornbread Stuffing
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Ingredients: 1 cup chopped pecan halves toasted; 1 tablespoon olive oil; 1 pound mild ground pork sausage; 6 tablespoons unsalted butter; 3 cloves garlic minced; 1 onion diced; 3 celery ribs diced; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped fresh sage leaves; Kosher salt and freshly ground black pepper to taste; 3 cups chicken stock; 2 large eggs lightly beaten; 1 Buttermilk Cornbread; 1 tablespoons chopped fresh thyme leaves

Cornbread Dressing

What is the difference between cornbread dressing and cornbread stuffing?

How much stock do I add to cornbread dressing?

How do I make cornbread dressing thicker?

Should I cover my cornbread dressing while baking?

Made with homemade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so good. Truly a family-favorite!

Milk

Eggs

Tree Nuts

Nuts Seeds & Mixes

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pecans

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milliliter

olive oil

Bacon & Sausage

pork sausage

Butter & Margarine

unsalted butter

Fresh Vegetables

garlic

onion

celery

fresh parsley

fresh sage

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Salt & Pepper

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chicken stock

eggs

Other Bread

cornbread

fresh thyme

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Cornbread Stuffing

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