Name: Coffee Ice Cream Cake
Total time: 50 min
Ingredients: 2 Tbsp chocolate fudge, homemade or store-bought; 10 oz dark chocolate, chopped; 1/4 cup dark brown sugar, packed; 1/2 tsp fine sea salt; 1/2 cup unsalted butter, sliced into tablespoons; 3 large eggs, room temperature; 2/3 cup all-purpose flour; 1.5 pints (0.75 quart) homemade coffee ice cream, or store-bought; 1 pints (0.5 quart) homemade vanilla ice cream, or store-bought; 3/4 cup granulated sugar; 8-inch cake board circle

Ice Cream Cake

What ingredients do I need to make an Ice Cream Cake?

Do I need any special equipment to make an Ice Cream Cake?

Can I substitute ingredients in an Ice Cream Cake recipe?

How do I prevent my Ice Cream Cake from melting while I am making it?

How long does it take to freeze an Ice Cream Cake?

How long will an Ice Cream Cake last in the freezer?

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Dessert Toppings

milliliter

hot fudge topping

Chocolate Candy

gram

dark chocolate

Sugars & Sweeteners

dark brown sugar

Seasonings

sea salt

Butter & Margarine

unsalted butter

eggs

Flour & Meal

all purpose flour

Frozen Dessert

coffee ice cream

vanilla ice cream

sugar

Dessert

cake

Vitamin K

Vitamins

Vitamin E

Selenium

Minerals

Thiamin (B1)

Beta-cryptoxanthin

Vitamin D

Vitamin C

Riboflavin (B2)

Niacin (B3)

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Added Sugar

Folic Acid (B9)

Beta-carotene

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Condiment & Toppings

Snacks

Baking Goods

Dairy

Meal

Bakery

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Coffee Ice Cream Cake

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