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Coconut Curry Shrimp

A simple meal with easy prep that is packed full of flavor! This Coconut Curry Shrimp Recipe is one that you won't forget. Made with juicy shrimp, tender vegetables, and a spiced coconut curry sauce, this recipe will become a household favorite!
9
40 min
TOTAL TIME
448
CALORIES
$3.64
PER SERVING
Coconut Curry Shrimp
Ingredients
16 INGREDIENTS
6 SERVINGS
Russet Potatoes
1 lb russet potatoes
peeled and diced
Fresh Cilantro
1 tbsp fresh cilantro
roughly chopped
Ground Black Pepper
1 tsp ground black pepper
Ground Cumin
1 tsp ground cumin
Cayenne Pepper
1/4 tsp cayenne pepper
Chicken Stock
1 1/2 cups chicken stock
Yellow Onion
1 1/2 whole yellow onion
sliced into strips
Large Shrimp
2 lbs large shrimp
peeled and deveined
Minced Garlic
1 tbsp minced garlic
Salt
1 tbsp salt
Fresh Ginger
1 tsp fresh ginger
minced
Fresh Thyme Sprigs
4 sprigs fresh thyme sprigs
Canned Coconut Milk
1 can canned coconut milk
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Curry Powder
6 tbsp curry powder
Bell Peppers
2 bell peppers
sliced into strips
Directions
22 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Be Greedy Eats
Health Info
Macros
29g
CARBS
22g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Coconut Curry?
What ingredients do I need to make Coconut Curry?
Can I substitute the curry powder with other spices?
Do I need to use full-fat coconut milk?
How do I prevent the coconut milk from separating?
Can I make Coconut Curry ahead of time?
How can I adjust the spiciness of the curry?
What are some good sides to serve with Coconut Curry?