Name: Coconut Curry Ramen Noodle Soup with Crispy Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Chopped scallions or spring onions for garnish; 1 teaspoon turmeric powder; 150 g homemade ramen noodles; 80 g firm tofu; 2 small carrots; Salt to taste; 1 tablespoon chickpea flour; Few dashes soy sauce; 200 ml coconut milk; 4 - 6 chayote/daikon radish dumplings; 2 bok choy bunches; 2 teaspoons coconut oil; 1/2 tablespoon curry powder; 100 g enochi mushrooms

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

A hearty coconut curry ramen noodle soup with crispy seared tofu, medley of vegetables, enochi mushrooms and chayote/daikon radish dumplings. This elaborate bowl comes ready in just about 40 minutes.

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

green onion

Seasonings

ground turmeric

Pastas & Noodles

ramen noodle

Meat Alternatives

firm tofu

carrot

salt

Flour & Meal

chickpea flour

Sauces

milliliter

soy sauce

Non Dairy Milk

coconut milk

chayote squash

bok choy

Oils

coconut oil

curry powder

Mushrooms

mushroom

Zinc

Minerals

Copper

Manganese

Vitamin A

Vitamins

Protein

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Selenium

Vitamin K

Trans fatty acids

Vitamin E

Folic Acid (B9)

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Quick Cauliflower Coconut Curry

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Coconut Curry Ramen Noodle Soup with Crispy Tofu

Produce

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Condiment & Toppings

Dairy

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