Name: Coconut Curry Noodles with grilled pickled vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tsp minced garlic; 1 jalapeno; 1 medium carrot cut into sticks- unless you are grilling to char than either halve or leave whole; a pinch of pepper flakes; 8 ounces of long noodles of choice- squid ink spaghetti; 1/4 cup rice vinegar; cilantro for garnish; fish sauce to taste; 2 tablespoons or to taste curry paste- either yellow or sour; juice from half a lime; 3-4 garlic scapes; 1 tsp minced ginger; 16 ounces coconut milk

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

Try this delicious and unique twist on a classic Thai dish with our Coconut Curry Noodles! Grilled pickled vegetables add a zingy crunch to the creamy, spicy noodles.

Fish

Wheat

Lactose Free

Seasonings

gram

minced garlic

Fresh Vegetables

jalapeno

carrot

red pepper flakes

Pastas & Noodles

spaghetti

Vinegar

rice vinegar

fresh cilantro

Sauces

milliliter

fish sauce

curry paste

Fresh Fruit

lime

garlic

fresh ginger

Non Dairy Milk

coconut milk

Saturated Fat

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Alpha-carotene

Vitamin E

Phosphorus

Beta-cryptoxanthin

Vitamin K

Selenium

Total polyunsaturated fatty acids

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Coconut Curry Noodles with grilled pickled vegetables

Baking Goods

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Dairy

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