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Eating Well
Cobb Salad with Herb-Rubbed Chicken
Try this satisfying salad recipe for an updated version of the classic Cobb. Kale, feta and strawberries give this chicken salad a colorful upgrade.
5
31,568
133
45 min
TOTAL TIME
690
CALORIES
$4.59
PER SERVING
Ingredients
19 INGREDIENTS
4 SERVINGS
2 whole boneless skinless chicken breasts
trimmed
1/4 tsp kosher salt
2 tsp champagne vinegar
1/2 cup crumbled feta cheese
1/2 tsp ground pepper
1 tsp garlic powder
1 tsp dried thyme
1/3 cup extra virgin olive oil
1/2 tsp kosher salt
6 cups baby kale
2 medium ripe avocados
sliced
2 slices cooked bacon
crumbled
1/4 cup lemon juice
1/2 tsp dried oregano
1/4 tsp ground pepper
10 whole strawberries
quartered
2 large hard boiled eggs
sliced
1/2 tsp dried rosemary
1 tbsp extra virgin olive oil
Directions
9 STEPS
35 min
PREP TIME
45 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
19g
CARBS
57g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What ingredients do I need to make chicken salad?
What's the best way to cook chicken for chicken salad?
Can I substitute mayonnaise for something else in chicken salad?
What can I add to my chicken salad for extra flavor?
How do I prevent my chicken salad from being too dry?
How long can I store chicken salad in the refrigerator?
Can I make chicken salad in advance for meal prep?
How can I make my chicken salad healthier?
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