Name: Classic Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/4 teaspoon salt; 1 1/2 cups water; 2 teaspoons vanilla extract; 2 tablespoons unsalted butter; 3/4 cups medium grain white rice; 1 large egg; 1 1/2 cups whole milk; 1/3 cup sugar

Rice Pudding

What kind of rice is best for rice pudding?

Can I use leftover rice to make rice pudding?

Can I add other ingredients to my rice pudding?

Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like mom used to make in just 45 minutes.

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

salt

Water

milliliter

water

Extracts

vanilla extract

Butter & Margarine

unsalted butter

Grains & Rice

white rice

eggs

whole milk

Sugars & Sweeteners

sugar

Manganese

Minerals

Potassium

Vitamin E

Vitamins

Dietary Fiber

Carbohydrates

Vitamin K

Beta-carotene

Vitamin A

Trans fatty acids

Beta-cryptoxanthin

Lutein+zeaxanthin

Saturated Fat

Iron

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Protein

Calories

Dietary Folate Equivalents

Folic Acid (B9)

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin D

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Creamy Rice Pudding Recipe

Classic Rice Pudding

Baking Goods

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Dairy

Pasta, Sauces, Grain

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