Name: Classic Pad Thai
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: chopped cilantro; Lime wedges; 2 eggs, lightly whisked; crushed peanuts; garlic powder; 4 ounces firm tofu, drained and diced in cubes; 3 stalks green onions, cut in two inch pieces; 1//4 cup fish sauce; vegetable oil; 1/4 cup sugar; 8 ounces Thai Rice Stick Noodles; 3/4 + 1/8 cup tamarind concentrate; Boiling Water; 1/4 teaspoon cayenne pepper

Pad Thai

How do you cook the rice noodles for pad thai?

What kind of protein can you use for pad thai?

Authentic Pad Thai is very easy to prepare. The key is to prepare the sauce and other ingredients ahead of time. The rest is quick cooking time and simple assembly. 

Eggs

Fish

Peanuts

Soybeans

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh cilantro

Fresh Fruit

lime

eggs

Nuts Seeds & Mixes

peanuts

Seasonings

garlic powder

Meat Alternatives

firm tofu

green onion

Sauces

milliliter

fish sauce

Oils

vegetable oil

Sugars & Sweeteners

sugar

Pastas & Noodles

rice vermicelli

tamarind paste

Water

water

cayenne pepper

Cholesterol

Vitamin D

Vitamins

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin K

Choline

Calories

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Selenium

Minerals

Sodium

Potassium

Phosphorus

Iron

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Pantothenic acid (B5)

Embrace the mouthwatering flavor of classic Pad Thai with a vegetarian twist! This easy and delicious pressure cooker version brings a popular Asian dish to your dinner table in record time while emphasizing fresh, colorful ingredients.

Vegetarian Delight: Pressure Cooker Pad Thai

This easy vegan Pad Thai is perfect for a dinner that's packed with vegetables such as peas and carrots. Made with a flavourful sauce and topped with crunchy peanuts, it also comes together in under 15 minutes. Gluten-free and oil-free. 

Easy Vegan Pad Thai 

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

Vegetarian Pad Thai

A lightened up twist on a classic pad thai dish made with lots of green vegetables and superfood spices! 

Healthy Pad Thai with Zucchini Noodles

Low carb, but absolutely not low flavor—this keto pad thai is the addictive zoodle recipe you've been looking for! 

Keto Pad Thai

This Delightful One Pot Pad Thai Recipe is vegan made with tofu and scrumptious pad thai sauce! You can make it just one pot limiting your clean up.

One Pot Pad Thai Recipe

Easy Pad Thai with Shrimp, tofu, rice noodles and peanuts in a quick sauce made from fish sauce, sugar, crushed red pepper and vinegar in less than 30 minutes.

Easy Pad Thai Recipe

This recipe is the perfect alternative to satisfy your pad thai cravings without all the heavy noodles. There's crunch, texture and flavor to fill your belly with tons of vegetables. Granted, it's not exactly like the noodle pad thai you get in the restaurant. It's not supposed to be. Instead, this vegetable collage of pad thai flavor is to make you feel good and satisfied when all you need is something simple, light and satisfying.  You can use any type of cabbage that you love: regular, napa, savoy or purple cabbage. Enjoy! 

Classic Pad Thai

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