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Kristine's Kitchen
Classic Macaroni Salad
Macaroni Salad with egg, sweet pickles and a creamy dressing is a tasty side dish that's perfect for summer BBQ's and potlucks. It's quick and easy to make and tastes even better on the second day!
14
1,233
5
30 min
TOTAL TIME
271
CALORIES
$0.56
PER SERVING
Ingredients
14 INGREDIENTS
14 SERVINGS
1 lb ditalini pasta
1 whole red bell pepper
1/2 tsp salt
2 tbsp apple cider vinegar
1/2 cup red onion
finely chopped
1/2 cup sweet pickles
chopped
3 whole hard boiled eggs
1 tbsp dijon mustard
1 tbsp sugar
paprika
1 cup mayonnaise
2 ribs celery
fresh parsley
chopped
1/4 tsp black pepper
Directions
11 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Kristine's Kitchen
Health Info
Macros
28g
CARBS
14g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
How do you cook the macaroni for macaroni salad?
How do you make the dressing for macaroni salad?
What vegetables can you add to macaroni salad?
How do you store and serve macaroni salad?
How do you prevent macaroni salad from becoming dry or bland?
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