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Classic Beef Pot Roast

If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast , seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this r...
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5,430
867
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CALORIES
$2.55
PER SERVING
Classic Beef Pot Roast
Health Info
Macros
25g
CARBS
25g
FAT
30g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
Frequently Asked Questions
What is pot roast?
How do I make pot roast from scratch?
How do I choose the best beef for pot roast?
How do I prevent dry or tough pot roast?
How do I store leftover pot roast?