Southern Living

Classic Apple Cobbler Recipe

Name: Classic Apple Cobbler Recipe
Total time: 130 min
Ingredients: 1 teaspoon lemon zest, plus 2 tablespoons fresh juice; 3 tablespoons granulated sugar, divided; 2 1/2 pounds Braeburn apples , peeled and cut into 1/2-inch-thick wedges; 1/2 cup cold salted butter, cut into small cubes; 3/4 - 1 cup cold heavy cream, divided; 1/2 teaspoon salt; 3/4 teaspoon ground cinnamon; 4 tablespoons all-purpose flour; 2 cups self-rising soft wheat flour; 2 1/2 pounds Granny Smith apples , peeled and cut into 1/2-inch-thick wedges; 6 tablespoons salted butter, divided; 1 1/4 cups firmly packed light brown sugar; Vanilla ice cream

Welcome fall with this hot, bubbling, old-fashioned apple dessert. Filled with two types of apples and brown sugar and cinnamon, this cobbler recipe is exactly what you need this season. Top with some homemade ice cream to make it even more indulgent.

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2 hr 10 min

TOTAL TIME

945

CALORIES

$2.23

PER SERVING