Name: Classic Apple Cobbler Recipe
Total time: 130 min
Ingredients: 1 teaspoon lemon zest, plus 2 tablespoons fresh juice; 3 tablespoons granulated sugar, divided; 1/2 cup cold salted butter, cut into small cubes; 3/4 - 1 cup cold heavy cream, divided; 1/2 teaspoon salt; 3/4 teaspoon ground cinnamon; 2 cups self-rising soft wheat flour; 2 1/2 pounds Granny Smith apples , peeled and cut into 1/2-inch-thick wedges; 6 tablespoons salted butter, divided; 1 1/4 cups firmly packed light brown sugar; Vanilla ice cream; 4 tablespoons all-purpose flour; 2 1/2 pounds Braeburn apples , peeled and cut into 1/2-inch-thick wedges

Apple Cobbler

What are the ingredients for Apple Cobbler?

Can I use a different type of fruit instead of apples?

Do I need any special equipment to make Apple Cobbler?

What can I do if the filling is too runny?

What can I do if the topping is too dry or dense?

Welcome fall with this hot, bubbling, old-fashioned apple dessert. Filled with two types of apples and brown sugar and cinnamon, this cobbler recipe is exactly what you need this season. Top with some homemade ice cream to make it even more indulgent.

Milk

Wheat

Eggs

Vegetarian

Fresh Fruit

gram

lemon

Sugars & Sweeteners

sugar

Butter & Margarine

salted butter

Creams & Creamers

milliliter

heavy cream

Seasonings

salt

ground cinnamon

Flour & Meal

wheat flour

granny smith apple

brown sugar

Frozen Dessert

vanilla ice cream

all purpose flour

braeburn apple

Trans fatty acids

Lactose

Carbohydrates

Vitamin E

Vitamins

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Dietary Fiber

Protein

Calories

Lutein+zeaxanthin

Folic Acid (B9)

Saturated Fat

Vitamin K

Lycopene

Beta-cryptoxanthin

Beta-carotene

Vitamin B6

Iron

Vitamin C

Riboflavin (B2)

Thiamin (B1)

Manganese

Selenium

Water

Indulge in a delectable twist on the classic apple cobbler featuring a cinnamon-spiced snickerdoodle crust and a luscious browned butter filling.

Cinnamon-Infused Apple Cobbler

Indulge in this warm and gooey Cinnamon Delight Pudding Cobbler, the perfect dessert for a cozy evening. With its cinnamony aroma and contrasting textures from the soft pudding and crunchy topping, it will become your go-to treat. It pairs beautifully with whipped cream or ice cream.

Cinnamon Delight Pudding Cobbler

This warm cinnamon pudding cobbler is the perfect winter treat! The base is an ooey-gooey cinnamon pudding, topped with a crunchy cinnamon-spiced crumble. It's the perfect balance of sweet and comforting - perfect for a cozy night in! Plus, it's ready in just 30 minutes!

Warm Cinnamon Pudding Cobbler

The main characteristic of this recipe, adapted from the Taste of the South magazine website and published in their sister publication, Southern Cast Iron, is that the apple cobbler is being baked the traditional way — in a cast-iron skillet.

With browned butter in the filling and a snickerdoodle cookie to top, this recipe takes a drool worthy twist on the classic apple cobbler we all love and look forward to every fall.

Snickerdoodle Apple Cobbler

Crockpot Apple Cobbler is an easy and delicious dessert for cozy fall and winter nights. Serve it with a scoop of vanilla ice cream for an extra treat!

Crockpot Apple Cobbler Recipe

Enjoy a classic, homemade apple cobbler just like Mom used to make. This easy-to-follow recipe is the perfect way to bring the comforting flavors of your childhood to your table.

Mom's Apple Cobbler

My favorite Apple Cobbler! Juicy sweet apple filling topped with a tender buttery, cake-like cinnamon coated topping. The perfect fall dessert!

Classic Apple Cobbler Recipe

Produce

Baking Goods

Dairy

Meal

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Classic Apple Cobbler Recipe

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