Cooklist AI

Citrusy Coconut Milk Chicken

Name: Citrusy Coconut Milk Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: Low-sodium chicken broth, 1 and 1/2 cups; Garlic, 5 cloves, minced; Salt, 1 tsp; Coconut oil, 2 tbsp; 1 medium onion, diced; Fresh lime juice, 1/4 cup; Canned diced green chilies, 1 can; Brown sugar, 1 tbsp; Soy sauce, 2 tsp; Paprika, 1 tsp; Garlic powder, 1/2 tsp; Onion powder, 1/2 tsp; Fresh cilantro, 1/2 cup, chopped; Fresh ginger, 2 tsp, minced; Coconut milk, 1 can; 2 large boneless skinless chicken breasts, sliced in half lengthwise; Red pepper flakes, 1 tsp

Relish the flavors of tender chicken bathed in a creamy coconut milk sauce nuanced with a hint of lime, in the Citrusy Coconut Milk Chicken. This easily-prepared, gluten-free delight brings together the harmonious blend of aromatic spices and coco-lime essence, sure to tantalize the palate while adh...

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55 min

TOTAL TIME

519

CALORIES

$1.69

PER SERVING

Ingredients

17 INGREDIENTS

4 SERVINGS

1 1/2 cups low sodium chicken broth

1 can canned diced green chilies

1 tbsp brown sugar

2 tsp soy sauce

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 cup fresh cilantro

2 whole boneless skinless chicken breasts

sliced in half lengthwise

red pepper flakes

Directions

8 STEPS

15 min

PREP TIME

40 min

COOK TIME

55 min

TOTAL TIME

Season the sliced chicken breasts on all sides with salt, paprika, garlic powder, and onion powder.

Melt 1 tablespoon coconut oil in a large skillet over medium-high heat. Add the chicken and sear for about 3 minutes on each side, until golden brown. Transfer the chicken to a plate and set aside.

Lower the heat to medium, add another tablespoon of coconut oil to the skillet and stir in the onion. Sauté until softened for 4-5 minutes.

Mix in the minced garlic, ginger, and canned green chilies. Continue to cook for another minute.

Pour in the chicken stock and bring to a boil. Once boiling, reduce heat, add lime juice, brown sugar, and soy sauce. Simmer for 5 minutes.

Stir in the coconut milk and let the mixture simmer for 5 minutes. The sauce will thicken slightly.

Place the chicken back in the skillet, ensuring it's submerged in the sauce. Cover and simmer for 1-2 minutes until heated through.

Serve the chicken with sauce garnished with the chopped cilantro and red pepper flakes. Add lime wedges on the side if desired.

Health Info

Macros

18g

CARBS

39g

FAT