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Vegan in the Freezer
Cinnamon Apple Crisp Muffins
Cinnamon Apple Crisp Muffins are topped with a slightly crunchy cinnamon topping.
4
437
10
50 min
TOTAL TIME
259
CALORIES
$0.21
PER SERVING
Ingredients
12 INGREDIENTS
17 SERVINGS
2 tsp ground cinnamon
1 tsp salt
2 tsp ground cinnamon
1/4 cup vegan butter
melted
2 tsp baking powder
1 whole granny smith apple
peeled and grated
3 cups stone ground organic whole wheat flour
1/4 cup granulated sugar
3/4 cup vegan vegetable shortening
1 1/2 cups sugar
1 cup almond milk
1 tbsp chia flour
Directions
24 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on Vegan in the Freezer
Health Info
Macros
38g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Apple Muffins?
What ingredients do I need to make Apple Muffins?
Can I substitute the diced apples for something else?
How do I prevent my muffins from sticking to the muffin tin?
How can I make my muffins more moist?
Can I use a different type of flour in this recipe?
How do I store leftover muffins?
What can I do if my muffins are too dry?
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