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Cooking Classy
Cilantro Lime Shrimp with Coconut Rice
Skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. The perfect tropical meal!
2
1,959
883
45 min
TOTAL TIME
269
CALORIES
$2.72
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
1/2 tsp lime zest
1/3 cup green onions
sliced then chopped
salt and black pepper
to taste
3 cloves garlic
minced
1/4 tsp ground cumin
1/4 cup fresh cilantro
finely chopped
1 1/4 lbs shrimp
deveined and peeled
1 whole coconut rice
2 tbsp lime juice
Directions
5 STEPS
15 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
5g
CARBS
14g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
Can I bake the shrimp instead of frying them?
Can I just coat shrimp in coconut?
How do I make the shrimp crispy?
What kind of dipping sauce goes well with coconut shrimp?
What kind of shrimp should I use for this recipe?
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