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Chorizo and Potato Stew
This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days. It calls for a large amount of paprika, but it serves as a base flavor for the stew and gives it a deep red color and smoky aroma.
20
1,789
143
885
CALORIES
$3.04
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
black pepper
to taste
2 cups fresh dill
torn
2 lbs smoked spanish chorizo
cut into rounds, halved into half-moons
8 cups low-sodium chicken broth
kosher salt
6 slices bacon
chopped
8 cloves garlic
thinly sliced
2 medium sweet onion
finely chopped
1/2 tsp cayenne pepper
1 cup sour cream
1/3 cup hot smoked spanish paprika
3 tbsp tomato paste
2 1/2 lbs russet potatoes
peeled, cut into ¾" pieces
1 lb button mushrooms
cut into ½"-thick wedges
Directions
10 STEPS
View Directions on Bon Appétit
Health Info
Macros
40g
CARBS
60g
FAT
52g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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