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Chocolate, Rye & Amaretto Yule Log

A chocolate sponge roll cake made with rye flour, coated with a creamy milk chocolate ganache. It's also filled with a dark chocolate & amaretto cream making it perfect for Christmas baking.
55
1 hr 15 min
TOTAL TIME
366
CALORIES
$0.88
PER SERVING
Chocolate, Rye & Amaretto Yule Log
Health Info
Macros
36g
CARBS
20g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
How can I prevent the Yule Log cake from cracking while rolling?
What's the best way to make the cream filling for a Yule Log?
What type of chocolate should I use for the outer layer of the Yule Log?
How do I get the icing or ganache to resemble tree bark?
Do I have to use a Swiss roll recipe for the Yule Log cake?
Can I prepare the Yule Log ahead of time?
How can I make the Yule Log look more festive?
Why is my cream filling melting?
How many people does a typical Yule Log serve?
Can I use alternate fillings for my Yule Log?