Simply Recipes

Chinese Orange Chicken

Name: Chinese Orange Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tablespoon cornstarch; Sliced scallions, garnish; 1/4 cup orange juice; Cooked white rice, to serve; 1/4 teaspoon black pepper; 1 tablespoon sesame oil; 1/4 cup water; 1/3 cup rice vinegar; Zest from 1 orange; 2 large eggs; 1/4 cup soy sauce; 1/2 cup sugar; 1/2 cup cornstarch; 2 cups vegetable oil, for frying; 1 large shallot, chopped; 2 cloves garlic, chopped; Sesame seeds, garnish; 1 1/2 pounds boneless skinless chicken thighs; 1/2 cup all-purpose flour; 1 teaspoon salt

Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It’s surprisingly easy to make. All you need is a large skillet. And don’t skip the orange zest in the sauce—it’s the most important piece!

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1,531

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287

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35 min

TOTAL TIME

955

CALORIES

$1.67

PER SERVING