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Chinese Chicken Broth
The importance of using good broth for Chinese cooking cannot be overstated. This simple broth—flavored with ginger, garlic, scallions, and cilantro—makes a fantastic base for many…
2
173
4
55 min
TOTAL TIME
414
CALORIES
$2.22
PER SERVING
Ingredients
9 INGREDIENTS
12 SERVINGS
4 medium scallions
cut crosswise into thirds
1 cup fresh cilantro
coarsely chopped
kosher salt
2 medium yellow onion
quartered
4 lbs whole chicken
trimmed of excess fat and quartered, giblets reserved
1 lb chicken wings
1/2 tsp white peppercorns
3 cloves garlic
peeled
4 in fresh ginger
peeled, cut into thirds, and smashed
Directions
10 STEPS
View Directions on Fine Cooking
Health Info
Macros
3g
CARBS
27g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
Can I substitute water with chicken broth in any recipe?
What's the difference between chicken stock and chicken broth?
Can I enhance the flavor of store-bought chicken broth?
Do I need to dilute concentrated chicken broth?
Can chicken broth be used to tenderize meat?
Can chicken broth be used as a base for soups?
Is chicken broth good for health?
Can I drink chicken broth on its own?
Can I use chicken broth in a gravy?
Can I use chicken broth in my stuffing recipe?
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