Name: Chili Garlic Beef Stir Fry with Coconut Jasmine Rice
Cook time: 30 min
Total time: 30 min
Ingredients: 2 tablespoons coconut oil; 1 teaspoon pepper; 2 tablespoons finely shredded; 1 1/2 cups jasmine rice; 1/4 cup olive oil; 4 garlic cloves; 1 red bell pepper; 3 tablespoons brown sugar; 1 green bell pepper; 1/4 teaspoon salt; 1 1/2 pounds thinly sliced beef; 1 1/2 cups light canned coconut milk; 1 chipotle pepper in adobo sauce; 1/2 cup coconut water; 1 sweet onion; 1 1/2 tablespoons coconut oil; 1 teaspoon salt; 2 teaspoons adobo sauce from the can of chipotles in adobo

Beef Stir Fry

What type of beef should I use for stir fry?

What vegetables can I use in my stir fry?

Do I need to marinate the beef before stir frying?

What type of oil should I use for stir frying?

How do I prevent the beef from getting tough?

How can I adjust the consistency of the sauce?

Get ready to spice up your life! This Chili Garlic Beef Stir Fry is packed with flavor and heat, and served over fragrant Coconut Jasmine Rice for a delicious and hearty meal. Perfect for a weeknight dinner, it's sure to become a family favorite!

Milk

Gluten Free

Oils

milliliter

coconut oil

Seasonings

gram

black pepper

Cheese

shredded cheese

Grains & Rice

jasmine rice

olive oil

Fresh Vegetables

garlic

red bell pepper

Sugars & Sweeteners

brown sugar

green bell pepper

salt

Red Meat

beef

Canned & Dry Milk

canned unsweetened coconut milk

Canned Vegetables

chipotle peppers in adobo

Juice

coconut water

sweet onion

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Chili Garlic Beef Stir Fry with Coconut Jasmine Rice

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