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Chicken Tetrazzini
Chicken Tetrazzini is made with creamy béchamel sauce, tender chicken, and pasta, all baked under a crunchy crumb topping. This simple casserole is ready in under an hour or can be made ahead or frozen.
8
40 min
TOTAL TIME
354
CALORIES
$1.12
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
8 oz spaghetti
2 slices high sandwich bread
2 tbsp butter
2 tbsp butter
1 medium onion
1 tbsp fresh thyme
1 cup chicken broth
1 cup half and half
2 cups cooked chicken
1 cup frozen peas
hot sauce
2 tbsp all purpose flour
2 cloves garlic
1/2 cup grated parmesan cheese
salt & freshly ground black pepper
Directions
17 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Culinary Hill
Health Info
Macros
32g
CARBS
14g
FAT
23g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Chicken Tetrazzini?
What ingredients do I need to make Chicken Tetrazzini?
Do I need to cook the chicken before adding it to the recipe?
Can I substitute the heavy cream with a lighter option?
Can I use a different type of pasta?
What can I do to prevent the sauce from becoming lumpy?
How should I store leftover Chicken Tetrazzini?
Can I make Chicken Tetrazzini ahead of time?
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