Pinch of Yum

Chicken Tamale Pie

Name: Chicken Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: ¾ cup shredded white cheese (I used Raclette - random, I know, but it's what I had on hand, and it ended up being delicious!); 1½ tablespoon taco seasoning, divided; 1 (4 ounce) can chopped green chiles, drained; 1 (10 ounce) can red enchilada sauce - I recommend going with an authentic Mexican brand; ¼ cup egg substitute; 2 cups shredded cooked chicken breast; cilantro and crumbled Cotija cheese for topping; ⅓ cup fat free milk; ¼ teaspoon ground red pepper; 1 (14¾ ounce) can cream-style corn; 1 (8.5 ounce) box corn muffin mix (such as Jiffy)

This chicken tamale pie is a huge crowd pleaser and so easy to make! A corn cake bottom layer topped with shredded chicken, enchilada sauce, and cheese.

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131

316.8k

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1.2k

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1 hr

TOTAL TIME

360

CALORIES

$1.71