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Pinch of Yum
Chicken Tamale Pie
This chicken tamale pie is a huge crowd pleaser and so easy to make! A corn cake bottom layer topped with shredded chicken, enchilada sauce, and cheese.
135
316.8k
1.2k
1 hr
TOTAL TIME
360
CALORIES
$1.71
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
3/4 cup shredded white cheese
1 1/2 tbsp taco seasoning
divided
10 oz red enchilada sauce
1/4 cup egg substitute
2 cups shredded cooked chicken breast
4 oz canned green chiles
drained
fresh cilantro
for topping
1/3 cup fat free milk
1/4 tsp ground red pepper
14 3/4 oz cream-style corn
8 1/2 oz corn muffin mix
Directions
11 STEPS
15 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Pinch of Yum
Health Info
Macros
36g
CARBS
14g
FAT
23g
PROTEIN
Contains these allergens
MILK
WHEAT
EGGS
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Tamale Pie
Frequently Asked Questions
What is Tamale Pie?
What ingredients do I need to make Tamale Pie?
Can I substitute the ground beef with another meat or make it vegetarian?
Can I adjust the spice level to my taste?
What cooking techniques and tips can I use to make a delicious Tamale Pie?
How can I prevent common mistakes when making Tamale Pie?
How do I store leftover Tamale Pie?
Can I make Tamale Pie ahead of time for meal prep?
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