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Chicken.ca

Chicken Supreme with Wild Berry Sauce

Chicken Supreme is a specific cut of chicken where the breast is de-boned but the skin and wing are left intact. Used in many French recipes, the supreme here pairs well with the balance of flavours in the creamy, tangy raspberry sauce. Impress your guest with this dish at your next dinner party!
1
4 hr 25 min
TOTAL TIME
944
CALORIES
$4.25
PER SERVING
Chicken Supreme with Wild Berry Sauce
Ingredients
15 INGREDIENTS
10 SERVINGS
Raspberry Vinegar
3/4 cup raspberry vinegar
Raspberry Vinegar
2/3 cup raspberry vinegar
Raspberry Vinegar
2 tbsp raspberry vinegar
Chicken Broth
2 cups chicken broth
Fresh Thyme
3 tbsp fresh thyme
fresh
Dijon Mustard
3 tbsp dijon mustard
Salt
1 tsp salt
Meaux Mustard
3 tbsp meaux mustard
Pepper
1 tbsp pepper
freshly ground
Raspberries
1 pt raspberries
fresh
Maple Syrup
2/3 cup maple syrup
Boneless Chicken Breasts
10 whole boneless chicken breasts
with drumette attached, approximately 90 g each
Maple Syrup
5 tbsp maple syrup
Vegetable Oil
2 cups vegetable oil
35% Cream
1 1/4 cups 35% cream
Directions
13 STEPS
4 hr
PREP TIME
25 min
COOK TIME
4 hr 25 min
TOTAL TIME
View Directions on Chicken.ca
Health Info
Macros
26g
CARBS
75g
FAT
39g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK