Name: Chicken Stuffed Poblano Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tbsp olive oil; 1 tsp chili powder; 1 cup frozen corn; 1 cup cooked rice; 1 tsp salt; 1 can diced tomatoes, 14.5 oz; 1/2 lime, juice of; 1/2 cup sour cream; 2 cups shredded chicken; 6 large Poblano peppers; 1 clove garlic, crushed; 1/2 tsp cumin; 2 cups Monterey jack cheese, shredded; 1/2 onion, diced; 1/2 tsp dried cilantro; 1/2 tsp paprika

Stuffed Poblano Peppers

How to properly roast the poblano peppers?

What to do if my stuffing is too wet or dry?

How to ensure the peppers are adequately cooked?

What alternatives can I use for stuffing?

How to enhance the flavors of the stuffing?

My peppers are too soft and cannot hold the stuffing. What went wrong?

Can I make stuffed poblano peppers vegan?

How can I make the dish visually appealing?

Can I prepare stuffed poblano peppers in advance?

These Chicken Stuffed Poblano Peppers are packed with flavor and easy enough for a quick weeknight meal that is sure to impress! Use store bought rotisserie chicken and frozen rice to make this wholesome meal in less than 40 minutes!

Milk

Oils

milliliter

olive oil

Seasonings

gram

chili powder

Canned Vegetables

corn

Grains & Rice

rice

salt

diced tomato

Fresh Fruit

lime

Creams & Creamers

sour cream

Poultry

pulled chicken

Fresh Vegetables

poblano pepper

garlic

ground cumin

Cheese

monterey jack cheese

onion

dried cilantro

paprika

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lactose

This recipe for stuffed poblano peppers is tender pasilla chiles filled with a mixture of ground beef, rice, black beans and vegetables, then topped with cheese and baked. A hearty Mexican style meal that's sure to get rave reviews!

By making the Spanish-style rice and shredded chicken ahead of time, this recipe comes together in a flash. It's beautiful, full of flavor and is all you need for a complete meal!

Chicken Stuffed Poblano Peppers

Easy, baked Southwest Stuffed Poblano Peppers with ground beef  and rice are packed with bold, savory flavors and topped with cheese to make the BEST healthy stuffed peppers you'll ever taste!

Southwest Stuffed Poblano Peppers

While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this stuffed poblano peppers recipe, which is one of our favorites. —Lorrie Grabczynski, Commerce Township, Michigan

Chili-Stuffed Poblano Peppers

These healthy stuffed poblano peppers are a simple weeknight meal that's hearty and flavorful. They're great for anyone on a low carb, keto, or gluten free diet.

Smoked Stuffed Poblano Peppers

Use your leftover turkey  in these Turkey Enchilada Stuffed Poblano Peppers. Turkey and brown rice are smothered in a homemade red enchilada sauce and topped with melty cheese.

Turkey Enchilada Stuffed Poblano Peppers

A variation of jalapeno poppers, these substantial stuffed poblanos with cheese and bacon are the perfect option for dinner!

Cheesy Stuffed Poblano Peppers

Baking Goods

Produce

Pasta, Sauces, Grain

Dairy

Meat & Seafood

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