Name: Chicken Stuffed Poblano Peppers
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 Tbsp lime juice; 3 Tbsp cilantro; 1 Tbsp olive oil; sour cream; 1 small sweet onion; 6 poblano peppers; 1 tsp cumin; 2 tsp chili powder; 2 cloves garlic; 1 cup cooked Spanish rice; 2 cups monterrey jack cheese; 2 cups shredded chicken

Stuffed Poblano Peppers

How to properly roast the poblano peppers?

What to do if my stuffing is too wet or dry?

How to ensure the peppers are adequately cooked?

What alternatives can I use for stuffing?

How to enhance the flavors of the stuffing?

My peppers are too soft and cannot hold the stuffing. What went wrong?

Can I make stuffed poblano peppers vegan?

How can I make the dish visually appealing?

Can I prepare stuffed poblano peppers in advance?

By making the Spanish-style rice and shredded chicken ahead of time, this recipe comes together in a flash. It's beautiful, full of flavor and is all you need for a complete meal!

Milk

Gluten Free

Lactose Free

Juice

milliliter

lime juice

Fresh Vegetables

gram

fresh cilantro

Oils

olive oil

Creams & Creamers

sour cream

vidalia onion

poblano pepper

Seasonings

ground cumin

chili powder

garlic

Grains & Rice

spanish rice

Cheese

monterey jack cheese

Poultry

pulled chicken

Trans fatty acids

Pantothenic acid (B5)

Vitamins

Lactose

Carbohydrates

Beta-carotene

Vitamin A

Protein

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin C

Niacin (B3)

Choline

Lycopene

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Vitamin K

Alpha-carotene

Vitamin E

Cholesterol

Manganese

Water

Copper

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

This recipe for stuffed poblano peppers is tender pasilla chiles filled with a mixture of ground beef, rice, black beans and vegetables, then topped with cheese and baked. A hearty Mexican style meal that's sure to get rave reviews!

Easy, baked Southwest Stuffed Poblano Peppers with ground beef  and rice are packed with bold, savory flavors and topped with cheese to make the BEST healthy stuffed peppers you'll ever taste!

Southwest Stuffed Poblano Peppers

These Chicken Stuffed Poblano Peppers are packed with flavor and easy enough for a quick weeknight meal that is sure to impress! Use store bought rotisserie chicken and frozen rice to make this wholesome meal in less than 40 minutes!

Chicken Stuffed Poblano Peppers

While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this stuffed poblano peppers recipe, which is one of our favorites. —Lorrie Grabczynski, Commerce Township, Michigan

Chili-Stuffed Poblano Peppers

These healthy stuffed poblano peppers are a simple weeknight meal that's hearty and flavorful. They're great for anyone on a low carb, keto, or gluten free diet.

Use your leftover turkey  in these Turkey Enchilada Stuffed Poblano Peppers. Turkey and brown rice are smothered in a homemade red enchilada sauce and topped with melty cheese.

Turkey Enchilada Stuffed Poblano Peppers

Smoked Stuffed Poblano Peppers

Breakfast Stuffed Poblano Peppers are mildly smoky and stuffed with eggs, hash brown potatoes, and Mexican-style cheese!

Breakfast Stuffed Poblano Peppers

Beverages

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

Meat & Seafood

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