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Chisel & Fork
Chicken Schnitzel
This schnitzel is made with chicken pounded thin and coated with fresh breadcrumbs, then lightly fried.
5
23,666
76
30 min
TOTAL TIME
575
CALORIES
$1.16
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/2 tsp garlic powder
2 large eggs
beaten
1 cup fresh breadcrumbs
canola oil
for frying
lemon and chopped parsley
for serving
salt and black pepper
4 whole chicken breasts
1/2 cup all purpose flour
Directions
14 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Chisel & Fork
Health Info
Macros
32g
CARBS
27g
FAT
45g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is Chicken Schnitzel?
What ingredients do I need to make Chicken Schnitzel?
What is the best type of chicken to use for Chicken Schnitzel?
How do I pound the chicken to an even thickness?
Can I use a different type of flour or breadcrumbs?
How do I prevent the breading from falling off the chicken?
How can I make Chicken Schnitzel healthier?
How should I store leftover Chicken Schnitzel?
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