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Natasha's Kitchen
Chicken Pot Pie Soup Recipe
Chicken pot pie soup is creamy, comforting and hearty. It has all the comforts of Chicken Pot Pie without the effort of making the crust. We love this with freshly-baked Biscuits.
760
59,343
1,064
45 min
TOTAL TIME
420
CALORIES
$3.09
PER SERVING
Ingredients
16 INGREDIENTS
10 SERVINGS
1/2 cup whipping cream
6 cups chicken stock
1/2 tsp black pepper
1 lb yukon gold potatoes
6 tbsp unsalted butter
1/3 cup all-purpose flour
3 cloves garlic
1 medium yellow onion
2 medium carrots
3 tsp salt
5 cups cooked chicken
1 cup corn
1 cup frozen peas
2 sticks celery
8 oz white mushrooms
1/4 cup fresh parsley
Directions
9 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
29g
CARBS
19g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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