Name: Chicken Paprikash with Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 chicken of about 1; fine sea salt and black pepper; 1 medium onion; 300 – 350 ml/ 10-12 fl.oz/ 1 1/3 – 1 ½ cups chicken stock; 2 teaspoons sweet paprika powder; a small bunch of parsley; 2 tablespoons cornstarch; 1 tablespoon oil

Chicken Paprikash

What ingredients do I need to make Chicken Paprikash?

Can I use boneless chicken for this recipe?

Can I substitute sour cream with another ingredient?

How do I prevent the sour cream from curdling when I add it to the sauce?

What is the best type of paprika to use for Chicken Paprikash?

How can I thicken the sauce if it is too thin?

How do I store leftover Chicken Paprikash?

How to make Hungarian or Romanian Chicken Paprikash with Dumplings or Chicken Paprika, one of the best traditional chicken dishes.

Low Carb

Mediterranean

Poultry

gram

chicken

Seasonings

Salt & Pepper

Fresh Vegetables

onion

Stocks & Broths

milliliter

chicken stock

paprika

fresh parsley

Flour & Meal

cornstarch

Oils

cooking oil

Pantothenic acid (B5)

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Water

Protein

Dietary Fiber

Cholesterol

Vitamin K

A comforting and flavorful Hungarian dish that consists of tender chicken cooked in a rich paprika-infused tomato sauce, served over a bed of egg noodles.

Hearty Chicken Paprikash Skillet

Sweet paprika is that secret ingredient that makes Chicken Paprikash stand out. Comforting and easy to make, this Hungarian dish makes a great weeknight dinner!

Hungarian Chicken Paprikash

A Hungarian-style chicken dish with a creamy tomato and paprika sauce.

Instant Pot Chicken Paprikash

The classic Hungarian dish, featuring chicken stewed with a mixture of onions, broth, tomatoes, and of course copious amounts of paprika.

Authentic chicken paprikash is irresistibly delicious. This traditional Hungarian dish is made with browned chicken that is braised in a velvety rich and creamy paprika sauce and served with Hungarian dumplings called nokedli, but wide egg noddles can be used as an easy swap. The secret to making a flavorful sauce is to use authentic Hungarian sweet paprika which has the best flavor.

Hungarian Chicken Paprikash Recipe

Easy Hungarian chicken paprikash recipe made with boneless chicken breasts simmered in a rich paprika sour cream gravy.

Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.

This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.

Chicken Paprikash with Dumplings

Meat & Seafood

Baking Goods

Produce

Meal

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