Name: Chicken Paprikash with Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 chicken of about 1; 1 tablespoon oil; 1 medium onion; 2 teaspoons sweet paprika powder; 300 – 350 ml/ 10-12 fl.oz/ 1 1/3 – 1 ½ cups chicken stock; 2 tablespoons cornstarch; a small bunch of parsley; fine sea salt and black pepper

Chicken Paprikash

What ingredients do I need to make Chicken Paprikash?

Can I use boneless chicken for this recipe?

Can I substitute sour cream with another ingredient?

How do I prevent the sour cream from curdling when I add it to the sauce?

What is the best type of paprika to use for Chicken Paprikash?

How can I thicken the sauce if it is too thin?

How do I store leftover Chicken Paprikash?

How to make Hungarian or Romanian Chicken Paprikash with Dumplings or Chicken Paprika, one of the best traditional chicken dishes.

Mediterranean

Low Carb

Gluten Free

Lactose Free

Poultry

gram

chicken

Oils

milliliter

cooking oil

Fresh Vegetables

onion

Seasonings

paprika

Stocks & Broths

chicken stock

Flour & Meal

cornstarch

fresh parsley

Salt & Pepper

Pantothenic acid (B5)

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

Cholesterol

Vitamin K

A comforting and flavorful Hungarian dish that consists of tender chicken cooked in a rich paprika-infused tomato sauce, served over a bed of egg noodles.

Hearty Chicken Paprikash Skillet

A classic comfort food from Hungary, known as Pork Paprikash, cooked in a rich and robust paprika-infused sauce. This simplified version uses boneless pork chops and canned diced tomatoes for ease of preparation, making it a perfect candidate for a heartwarming weeknight family meal.

Easy Hungarian Pork Paprikash

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One-Skillet Chicken Paprikash with Mushrooms & Onions

Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.

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Homestyle Baked Chicken Paprikash

Chicken Paprikash with Dumplings

Meat & Seafood

Baking Goods

Produce

Meal

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