The Forked Spoon

Chicken Mole with Homemade Mole Sauce

Name: Chicken Mole with Homemade Mole Sauce
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 4 whole cloves; 5 pounds chicken; 3 cups chicken broth; 1 teaspoon dried thyme; 1 tablespoon olive oil; 1/4 cup pumpkin seeds; 3.1 ounces dark Mexican chocolate; 2 tablespoon olive oil; 1 teaspoon dried marjoram; 2 teaspoon dried oregano; 2 tablespoon tomato paste; Fresh chopped cilantro; 1 teaspoon whole anise seeds; 2 medium onions; 1 ounce dried chipotle chiles , torn into 1-inch pieces, rinsed; 3 cups orange juice; 2 bay leaves; 8 cloves garlic; 1 ounce dried ancho chiles , torn into 1-inch pieces, rinsed; 5 ounces dried pasilla chiles , torn into 1-inch pieces, rinsed; 1/2 cup raisins; 1/3 cup sliced almonds; 1 cinnamon stick; 4 teaspoon cumin seeds; 4 teaspoon coriander seeds

Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and serve with warm rice, beans, wrapped in tortillas, or drizzled over your favorite tacos, nac...

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1 hr 50 min

TOTAL TIME

542

CALORIES

$5.04