Name: Chicken Lasagna
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 cloves garlic; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1/4 cup Parmesan; 10 ounces chopped frozen spinach; 1/4 cup unsalted butter; 1/4 cup Parmesan; 1/4 cup all purpose flour; 12 lasagna sheets; 5 cups mozzarella; 3 cups whole milk; 3 cups cooked chicken; 2 cups mozzarella; 8 ounces quartered artichoke hearts

Chicken Lasagna

What ingredients do I need to make Chicken Lasagna?

Do I have to cook the lasagna noodles before assembling the dish?

Can I use a different type of cheese instead of ricotta cheese?

Can I add vegetables to my Chicken Lasagna?

How long should I bake my Chicken Lasagna?

How should I store my leftover Chicken Lasagna?

Can I make Chicken Lasagna ahead of time?

What can I do if my Chicken Lasagna turns out too dry?

Chicken Lasagna is made with the most creamy homemade lasagna white sauce. It is full of shredded chicken, mozzarella cheese, spinach, and artichokes, for the perfect combination of flavors.

Milk

Wheat

Fresh Vegetables

gram

garlic

Seasonings

black pepper

salt

Cheese

parmesan cheese

Frozen Vegetables

chopped spinach

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Pastas & Noodles

lasagna noodle

mozzarella cheese

milliliter

whole milk

Poultry

cooked chicken breast

Canned Vegetables

artichoke hearts

Saturated Fat

Pantothenic acid (B5)

Vitamins

Vitamin B6

Choline

Dietary Folate Equivalents

Added Sugar

Sugar

Potassium

Minerals

Sodium

Vitamin A

Water

Calories

Carbohydrates

Dietary Fiber

Trans fatty acids

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Protein

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Calcium

Iron

Magnesium

Vitamin C

Copper

Folic Acid (B9)

Zinc

Selenium

Riboflavin (B2)

Phosphorus

Manganese

Thiamin (B1)

Niacin (B3)

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Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

Meat & Seafood

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