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Chicken Fried Rice Recipe
With just five ingredients, this easy stir-fry Chicken Fried Rice recipe is on the table in minutes using canned chicken and frozen vegetables.
39
24 min
TOTAL TIME
810
CALORIES
$1.87
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
2 cups frozen pepper and onion stir-fry mixture
2 whole eggs
beaten
3 tbsp low sodium soy sauce
3 cups cold cooked rice
1 tbsp peanut oil
1 tbsp peanut oil
1 can chunk chicken
Directions
11 STEPS
10 min
PREP TIME
14 min
COOK TIME
24 min
TOTAL TIME
View Directions on Busy Cooks
Health Info
Macros
117g
CARBS
18g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
What kind of rice should I use for fried rice?
How do I cook the chicken for fried rice?
What sauces do I need for fried rice?
How do I make scrambled eggs for fried rice?
How do I assemble the fried rice?
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