Name: Chicken Curry with Ginger and Coconut
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 medium carrot; 1 medium banana shallot; 1 handful fresh coriander; 1 medium red or green pepper; 1/2 lime; 200 ml coconut milk; 200 g canned red kidney beans; 2 tsp pureed ginger; 1/2 chicken stock cube; 4 medium boneless chicken thighs; 2 tsp poudre de colomb curry powder

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Spice up your dinner routine with this delicious and vibrant Chicken Curry! It's a healthy dish that's made with fresh ginger, coconut milk and a variety of spices. It's sure to be a hit at your next family dinner! Plus, it's easy to make, so you can have it on the table in no time.

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

carrot

shallot

fresh cilantro

red bell pepper

Fresh Fruit

lime

Non Dairy Milk

milliliter

coconut milk

Beans & Legumes

kidney beans

fresh ginger

Stocks & Broths

chicken bouillon

Poultry

boneless chicken thigh

Seasonings

curry powder

Vitamin C

Vitamins

Vitamin K

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Phosphorus

Minerals

Potassium

Sodium

Zinc

Manganese

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Water

Protein

Calcium

Iron

Magnesium

Copper

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Chicken Curry with Ginger and Coconut

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