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Spicy Southern Kitchen
Chicken, Bacon and Ranch Quesadillas
Chicken, Bacon and Ranch Quesadillas are crispy on the outside and full of chopped chicken, crumbled bacon, green chiles, ranch dressing, and melted cheese. Serve them with salsa or pico de gallo for an awesome lunch or gameday snack.
11
17,258
181
15 min
TOTAL TIME
1274
CALORIES
$4.37
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
ranch
salsa, and cilantro for serving
4 whole flour tortillas
4 slices bacon
1 cup cooked chicken
chopped
2 tbsp ranch dressing
1 1/2 cups shredded mexican cheese
2 tbsp butter
1 tbsp canned diced green chiles
Directions
9 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Spicy Southern Kitchen
Health Info
Macros
54g
CARBS
89g
FAT
65g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken Quesadilla?
Do I need to cook the chicken before making the quesadilla?
What kind of cheese is best for chicken quesadilla?
Can I add vegetables to my chicken quesadilla?
How do I prevent the tortilla from getting soggy?
Can I use a different type of meat instead of chicken?
Can I make chicken quesadilla ahead of time?
How can I make my chicken quesadilla spicier?
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