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Diethood

Chicken and Vegetables Skillet Recipe

With garlicky chicken and colorful, crisp-tender veggies, this easy skillet dinner is a low-carb meal everyone will love.
163
427.9k
337.0
35 min
TOTAL TIME
336
CALORIES
$2.33
PER SERVING
Chicken and Vegetables Skillet Recipe
Ingredients
16 INGREDIENTS
4 SERVINGS
Broccoli Florets
3 cups broccoli florets
bite-size
Olive Oil
2 tbsp olive oil
Onion Powder
1/2 tsp onion powder
Dried Thyme
1/2 tsp dried thyme
Paprika
1/2 tsp paprika
Chili Powder
1/4 tsp chili powder
Yellow Onion
1 whole yellow onion
Yellow Bell Pepper
1 whole yellow bell pepper
Red Bell Pepper
1 whole red bell pepper
Low Sodium Chicken Broth
1/4 cup low sodium chicken broth
Garlic Powder
1/2 tsp garlic powder
Salt And Pepper
salt and pepper
Zucchini
1 whole zucchini
Fresh Parsley
fresh parsley
chopped
Boneless Skinless Chicken Breasts
1 lb boneless skinless chicken breasts
Dried Rosemary
1/2 tsp dried rosemary
Directions
16 STEPS
10 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Diethood
Health Info
Macros
13g
CARBS
18g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN