Name: Chicken and Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup yellow onion, diced; 1 cup carrots, diced; 1 cup celery, diced; 8 ounces mushrooms, sliced; 2 tablespoons olive oil; 8 cups chicken stock; 1 cup uncooked rice; 1 tablespoon fresh thyme, chopped; 2 cloves garlic, minced; 2 cups cooked chicken, diced; salt and pepper

Mushroom Soup

What are some introductory tips for cooking mushroom soup?

What ingredients do I need to make mushroom soup?

What are some cooking techniques for making mushroom soup?

What are some ingredient substitutions or dietary preferences to consider for mushroom soup?

How can I adjust the consistency or outcome of my mushroom soup?

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How should I store leftover mushroom soup?

Can I make mushroom soup ahead of time for meal prep?

A fast and fresh soup that can be made in less than 30 minutes with either rice or pasta!

Gluten Free

Lactose Free

Fresh Vegetables

gram

yellow onion

carrot

celery

Mushrooms

mushroom

Oils

milliliter

olive oil

Stocks & Broths

chicken stock

Grains & Rice

rice

fresh thyme

garlic

Poultry

cooked chicken breast

Seasonings

Salt & Pepper

Added Sugar

Sugar

Sodium

Minerals

Potassium

Iron

Protein

Calories

Carbohydrates

Iodine

Manganese

Copper

Selenium

Total monounsaturated fatty acids

Vitamin C

Vitamins

Cholesterol

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Alpha-carotene

Total polyunsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Zinc

Phosphorus

Magnesium

Calcium

Water

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

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Chicken and Mushroom Soup

Produce

Baking Goods

Meal

Pasta, Sauces, Grain

Meat & Seafood

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