Name: Chicken and chorizo paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 10 cherry tomatoes, halved; 1 tsp hot paprika; 1 tbsp sweet smoked paprika; 1 red pepper, sliced; 300g paella or risotto rice; 1 litre hot chicken stock; A handful of finely chopped fresh flatleaf parsley; 3 chicken breasts, cut into large pieces; A knob of butter; 1 large onion, sliced; 110g cured chorizo, sliced; A handful of green beans, halved

Paella

What type of rice should I use for paella?

What ingredients can I use for my paella?

A lovely paella that will make you dream of sunny Spain. Ready in 45 minutes, at around £2.50 a head, it won’t break the bank either.

Milk

Gluten Free

Fresh Vegetables

gram

cherry tomato

Seasonings

hot paprika

smoked paprika

red bell pepper

Grains & Rice

rice

Stocks & Broths

milliliter

chicken stock

fresh parsley

Poultry

chicken breast

Butter & Margarine

butter

onion

Bacon & Sausage

spanish chorizo

green beans

Sodium

Minerals

Cholesterol

Dietary Fiber

Carbohydrates

Sugar

Calories

Choline

Vitamins

Lutein+zeaxanthin

Trans fatty acids

Vitamin E

Water

Vitamin A

Beta-cryptoxanthin

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Alpha-carotene

Beta-carotene

Pantothenic acid (B5)

Manganese

Lycopene

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Chicken and chorizo paella

Produce

Baking Goods

Pasta, Sauces, Grain

Meal

Meat & Seafood

Dairy

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