Cooklist AI
Cheesy Macaroni Munchers
Delight your taste buds with these scrumptious Cheesy Macaroni Munchers. These bite-sized, baked mac and cheese delights make the perfect appetizer or finger food for any occasion.
5
35 min
TOTAL TIME
120
CALORIES
$0.20
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
Directions
13 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 400°F.
2
Prepare silicone mini muffin molds by placing them on a baking sheet.
3
Cook elbow macaroni according to the package directions and set aside.
4
Heat unsalted butter in a medium saucepan over medium heat.
5
Once the butter is melted, add all-purpose flour and whisk until smooth and starting to bubble.
6
Slowly add milk and bring to a simmer, stirring for about 10 minutes.
7
Add 2 cups of pre-shredded sharp cheddar cheese, cream cheese, salt, black pepper, garlic powder, and paprika. Stir until creamy.
8
Combine the cooked pasta with the cheese mixture, mixing until the pasta is thoroughly coated.
9
Allow the mixture to cool for 5 minutes before adding the beaten egg and mixing well.
10
Spoon mac and cheese mixture into the silicone mini muffin molds, filling each cavity to the top (about 2 tbsp).
11
Top each mac and cheese bite with the remaining 1 cup of pre-shredded sharp cheddar cheese.
12
Bake for 15 minutes or until golden brown.
13
Allow to cool for 5 minutes before carefully removing the Cheesy Macaroni Munchers from the silicone molds.
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Health Info
Macros
8g
CARBS
7g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
