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Cheesy Herbed Roll-ups with Tomato Dip
Satisfy your cravings with these Cheesy Herbed Roll-ups served with a tangy tomato dip. Seasoned with garlic and Italian herbs, these warm and crispy delights make a perfect snack or appetizer.
4
13 min
TOTAL TIME
282
CALORIES
$0.66
PER SERVING
Ingredients
Directions
11 STEPS
5 min
PREP TIME
8 min
COOK TIME
13 min
TOTAL TIME
1
Cut off the crust from the slices of bread.
2
Using a rolling pin, flatten the slices of bread.
3
In a small bowl, mix together the garlic powder and Italian seasoning.
4
Place a slice of cheddar cheese on top of each slice of bread, offset from the bread by about 1 inch vertically.
5
Sprinkle the garlic and Italian seasoning mix evenly over the cheese slices.
6
Roll each slice of bread with the cheese vertically, as tightly as possible without cracking the bread.
7
Gently squeeze each roll to maintain its shape and set it down on its seam.
8
Melt the unsalted butter in a pan over medium heat.
9
Grill each roll starting with the seam side down on the hot pan, rotating to ensure all sides are evenly golden brown.
10
Heat the canned tomato soup in a saucepan over medium heat, stirring occasionally.
11
Serve the Cheesy Herbed Roll-ups with the warm tomato dip on the side.
Health Info
Macros
29g
CARBS
13g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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