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Cheesesteak Lettuce Roll-Ups

Enjoy the wholesome flavor of Philly Cheesesteaks wrapped in crisp, fresh lettuce. Stay true to your Keto diet with only 2g net carbs per serving in this easy-to-follow recipe.
6
20 min
TOTAL TIME
337
CALORIES
$1.06
PER SERVING
Cheesesteak Lettuce Roll-Ups
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Ingredients
CHEESESTEAK FILLING
8 SERVINGS
Bell Pepper
1 whole bell pepper
seeds removed and finely diced
Garlic Powder
1/2 tsp garlic powder
Salt & Pepper
salt & pepper
to taste
Worcestershire Sauce
1 tsp worcestershire sauce
Cream Cheese
4 oz cream cheese
Shredded Monterey Jack Cheese
2 cups shredded monterey jack cheese
Beef
16 oz beef
thinly sliced, about 1/2 inch slices
Onion
1/2 medium onion
finely diced
WRAPS
Lettuce
8 leaves lettuce
Directions
CHEESESTEAK FILLING
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Heat a large skillet over medium heat.
2
Add the thinly sliced beef, onion, and bell pepper into the skillet, cooking until the vegetables have softened and the beef is browned.
3
Drain any excess grease.
4
Stir in Worcestershire sauce, garlic powder, cream cheese, shredded Monterey Jack cheese, salt and pepper. Continue cooking and stirring until the cheese is completely melted.
WRAPS
5
Divide the beef and cheese mixture evenly among lettuce leaves, placing the filling in the center of each leaf.
6
Roll the lettuce around the filling, similar to rolling a burrito. Serve the roll-ups immediately while the filling is still warm.
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Health Info
Macros
4g
CARBS
26g
FAT
21g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
FISH