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Cheesesteak Lettuce Roll-Ups

Enjoy the wholesome flavor of Philly Cheesesteaks wrapped in crisp, fresh lettuce. Stay true to your Keto diet with only 2g net carbs per serving in this easy-to-follow recipe.
6
20 min
TOTAL TIME
337
CALORIES
$1.06
PER SERVING
Cheesesteak Lettuce Roll-Ups
Ingredients
CHEESESTEAK FILLING
8 SERVINGS
Shredded Monterey Jack Cheese
2 cups shredded monterey jack cheese
Salt & Pepper
salt & pepper
to taste
Worcestershire Sauce
1 tsp worcestershire sauce
Cream Cheese
4 oz cream cheese
Onion
1/2 medium onion
finely diced
Garlic Powder
1/2 tsp garlic powder
Beef
16 oz beef
thinly sliced, about 1/2 inch slices
Bell Pepper
1 whole bell pepper
seeds removed and finely diced
WRAPS
Lettuce
8 leaves lettuce
Directions
CHEESESTEAK FILLING
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Heat a large skillet over medium heat.
2
Add the thinly sliced beef, onion, and bell pepper into the skillet, cooking until the vegetables have softened and the beef is browned.
3
Drain any excess grease.
4
Stir in Worcestershire sauce, garlic powder, cream cheese, shredded Monterey Jack cheese, salt and pepper. Continue cooking and stirring until the cheese is completely melted.
WRAPS
5
Divide the beef and cheese mixture evenly among lettuce leaves, placing the filling in the center of each leaf.
6
Roll the lettuce around the filling, similar to rolling a burrito. Serve the roll-ups immediately while the filling is still warm.
Health Info
Macros
4g
CARBS
26g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
FISH