Name: Chaulai Ke Ladoo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup jaggery; 1 cup amaranth seeds; 1 tablespoon water

Ladoo

Why are my Ladoos not holding their shape?

How to know when the mixture is cooked enough?

Sweet popped amaranth seeds balls made using jaggery is a healthy and tasty sweet treat which is super easy to make.

Gluten Free

Lactose Free

Vegetarian

Vegan

Sugars & Sweeteners

gram

jaggery

Grains & Rice

amaranth

Water

milliliter

water

Dietary Fiber

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Lutein+zeaxanthin

Copper

Minerals

Zinc

Sodium

Magnesium

Calcium

Calories

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Selenium

Manganese

Potassium

Phosphorus

Iron

Sugar

Protein

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Carrot Ladoo

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Atta Ladoo

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Atta Ladoo 

Motichoor Ladoo Recipe  is the most popular and loved Indian mithai/sweet. Indian festivals and occasions are incomplete without these delicious melt in the mouth motichoor ladoos made with tiny deep fried gram flour/besan golden pearls dipped in sugar syrup and then shaped into round ladoos.

Chaulai Ke Ladoo

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