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Half Baked Harvest

Chai Pumpkin Cake with Maple Browned Butter Frosting

Three soft, perfectly sweet, extra pumpkiny, chai spiced pumpkin cake layers. Each generously frosted with the most delicious maple browned butter frosting. Decorate with mini pumpkin cakes and you'll have a deliciously festive pumpkin cake that tops any ordinary pumpkin pie.
416
32,732
57
1 hr
TOTAL TIME
770
CALORIES
$0.87
PER SERVING
Chai Pumpkin Cake with Maple Browned Butter Frosting
Health Info
Macros
87g
CARBS
44g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is a pumpkin cake?
What ingredients do I need to make pumpkin cake?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to mix the ingredients for pumpkin cake?
How long should I bake the pumpkin cake?
How can I make the pumpkin cake more moist?
How can I store leftover pumpkin cake?
What can I serve with pumpkin cake?